Food Waste: More Information to Ponder

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Photo Credit: Wikimedia

I included some food waste facts in my Challenge for Growth Prompt #10: Ending Food Waste post. Below you will find a quote from Gandhi, an abundance continuum from Jean I. Clarke, and some more relevant facts.

1)  Gandhi once said, “Earth provides enough to satisfy every man’s needs, but not every man’s greed.”

2)  Jean I. Clarke created an abundance continuum.  It looks like this:  “too little … enough …   abundance …  too much”

3)  “As of 2013, half of all food is wasted worldwide, according to the British Institution of Mechanical Engineers (IME)”   https://en.wikipedia.org/wiki/Food_waste.

4)  “Food waste that goes to the landfill breaks down anaerobically and produces methane; methane is 21 times more potent than CO2 as a greenhouse gas.” (Environmental Protection Agency) from End Food Waste Now

5)  “Every ton of food wasted results in 3.8 tons of greenhouse gas emissions. Waste & Resources Action Programme (WRAP)” End Food Waste Now

6)  “A single restaurant in the U.S. can produce approximately 25,000 to 75,000 pounds of food waste in a year, according to the Green Restaurant Association.” End Food Waste Now

7)  “Every year, consumers in rich countries waste almost as much food (222 million tons) as the entire net food production of sub-Saharan Africa (230 million tons).” Food and Agriculture Organization

8)  “Hunger is still one of the most urgent development challenges, yet the world is producing more than enough food. Recovering just half of what is lost or wasted could feed the world alone.” Food and Agriculture Organization of the United Nations

9)  “Around 100 million tonnes  in the EU. If nothing is done, food waste could rise to over 120 million tonnes by 2020.” Another source Reported: “Each year, 22 million tonnes of food is wasted in the European Union, according to a new study, of which 80 per cent is avoidable.”   (Both studies are reported.  I do not know how to account for the discrepancy in numbers.)

10)  “With an estimated 70 billion pounds (~32 million tons) of food waste in America each year, we must work together to capture more of this valuable resource for the nearly 48 million people in the United States who feel the effects of food insecurity.” Feeding America

Personal reflections:

Not wasting food has long been a value of mine but I am far from perfect about it.  It will be a life goal I think.

I am lucky to live in a city, Seattle, where recycling and composting of food and yard waste has been available for years.  Nowadays, if city residents put food or recyclables in their trash cans, they may be fined.  The city’s food and yard waste is sent to Cedar Groves where it is turned into garden compost.

I also compost some of my food waste in two worm bins.  One is a big outdoor wooden bin, and the other is a Worm Factory bin that can stay inside my house or on my back deck.  Vermi-composting creates high quality fertilizer.

20150221_093011

Worm composting

I LOVE MY WORMS!

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